Friday June 12th 2009, 3:52 am
Filed under: Seafood
Filed under: Seafood
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Dirty Bag Shrimp
Dirty Bag Shrimp
1 pound (26-30) shrimp, shell on
1 tablespoon celery salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon thyme
Steam or boil and drain the shrimp well. Place in paper bags with the spices and shake it like its Shake
Bake! Tear open the bags and get your hands dirty! Have plenty of lemon wedges handy.
Whoever loveth me, loveth my hound. — Sir Thomas More

