1 pk Raspberry Jello 1 c Boiling water 1 pk Frozen raspberries 1 cn Whole cranberries Dissolve Jello in boiling water. Mix in raspberries and cranberries. Chill until firm. Mrs. Harold T. Cook |
Last nights homer was Willie Stargells 399th career home run, leaving him one shy of 500. — Jerry Coleman
Stephen Ceideburg 1 ts Raw white rice 1 tb Yellow split peas 1/4 c Water 2 Or 3 fresh hot green chiles, -stemmed and seeded 1 One-inch piece fresh ginger, -peeled 1 tb Mild vegetable oil 1/4 ts Mustard seeds 1/2 ts Cumin seeds 1/8 ts Turmeric 10 Fresh curry leaves, or: 1 tb Crushed dried curry leaves, -or: 1 tb Minced cilantro 2 c Coconut milk 1/2 ts Salt 1 tb Lemon juice Combine rice and split peas in a bowl and rinse in several changes of water. Add 1/4 cup water and soak for 1 hour. (Do not drain the water.) Add chiles and ginger and blend until finely pureed, Set aside. Heat oil in a heavy 2-quart saucepan over medium-high heat. Add mustard, cumin, turmeric and curry leaves. When seeds pop, stir in split pea-ginger puree. Stir-fry for about 4 minutes. Add coconut milk and salt. Stir with the back of a spoon until there are no lumps. Bring to a boil, reduce heat and simmer, uncovered, for 10 minutes. Remove from heat and stir in lemon juice. Makes 2 cups PER TABLESPOON: 35 calories, 0 g protein, 1 g carbohydrate, 3 g fat (3 g saturated), 0 mg cholesterol, 35 mg sodium, 0 g fiber. Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92. |
It takes a lot of time to be a genius, you have to sit around so much doing nothing, really doing nothing. — Gertrude Stein
This can be assembled the night before serving, left in the refrigerator and baked just before serving.
1 loaf day-old French bread
1 cup milk chocolate chips or cinnamon chips
5 eggs, beaten
1 1/4 cups milk
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Maple syrup (optional)
Spray a 13 x 9-inch baking pan with nonstick cooking spray.
Cut the French bread into 6 slices, each 1 1/2 inches thick. Using a small, sharp knife, cut 2-inch-long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a pocket.
Spoon 2 heaping tablespoons of chips into the pocket of each bread slice; press to close. Place filled slices into prepared baking pan.
Whisk together eggs, milk, cinnamon and vanilla in medium bowl. Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread. Cover pan with plastic wrap; refrigerate several hours or overnight.
Heat oven to 400 degrees F. Bake, uncovered, 20 to 25 minutes or until golden brown. Transfer toast to plates.
Serve with maple syrup, if desired.
Makes 6 servings
The day will come when the mystical generation of Jesus by the Supreme Being in the womb of a virgin, will be classed with the fable of the generation of Minerva in the brain of Jupiter. — Thomas Jefferson
3 large eggs
1 cup whole milk
8 slices sourdough bread
1/2 cup soft cream cheese
2 tablespoons raspberry jam
1/2 tablespoon confectioners sugar
Place the eggs and mild in a shallow bowl and whisk together. Set aside.
Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg milk mixture and then cook in a nonstick pan over medium heat for 2 to 3 minutes on each side, or until golden brown. Remove from heat, sprinkle with confectioners sugar, and serve with maple syrup.
Billy T-T-T-T-Today, Junior — Billy Madison
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Techniques for making oregano salad dressing; learn how to store the dressing in thisfree online cooking video. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman teaches cooking, baking, cake decorating and various crafts such as mosaics and sewing. Filmmaker: Karen Weisman
Learn how to make herb butter for herb roasted chicken with pangravy with expert cooking tips in this free classic poultry recipe video clip. Expert: Chef Donn Ovshak Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena. Filmmaker: Nili Nathan
Jim Vorheis 1 lb Dry black beans 1 1/2 lb Smoked ham hock 1 1/2 qt Water 1/4 c Dried minced onion 2 tb Paprika 1/2 ts Cayenne pepper 1/4 c Minced green bell pepper 2 tb Chili powder 1 t Salt 1/2 ts Ground cumin In large kettle, combine beans, ham hock and water. Heat to boiling, reduce heat and simmer covered for 2 to 2 1/2 hours. Stir frequently and add more water if necessary to cover beans. To test for doneness, remove a few beans from kettle with a slotted spoon and blow on them. Skins will pop open when beans are cooked. Remove ham hock. Chop meat from bones, discarding fat and bones. Add meat to soup. Stir in minced onion, paprika, cayenne pepper, green pepper, chili powder, salt and cumin. cover and simmer for 1 hour. Remove 3/4 of soup and puree in blender or processor. Stir puree back into remaining beans. If necessary, add water or chicken broth to obtain desired thickness. Serve with shredded Monterey Jack cheese, sour cream, minced chives or chopped eggs. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis |
Man is least himself when he talks in his own person. Give him a mask, and he will tell you the truth. — Oscar Fingall OFlahertie Wills Wilde
Looking for a healthy diabetic recipe? Learn how to make the crust for fruit pizza with expert healthy cooking tips in this free recipe video. Expert: Josiah Owen Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben was recently employed as a sous chef at the Dogwood Summer Academy and a Kitchen manager of the Bucaneer. Filmmaker: josiah owen … diabetic appetizers recipes cooking dip food chips eating hungry
2 pounds pinto beans
2 teaspoons salt
2 large onions, diced
4 cloves garlic
1/2 teaspoon black pepper
1/2 teaspoon comino seed
1 (10 ounce) can roasted green chiles
1 (8 ounce) can taco sauce
1 (31 ounce) can tomatoes
Soak pinto beans in cold water overnight. Add salt, and cook for 1 hour. Add remaining ingredients, and cook 1 more hour. For spicier beans, add 1 or 2 teaspoons red chile powder.
For delicious chili con carne, add 2 pounds of beef, browned in cooking fat.
Both class and race survive education, and neither should. What is education then If it doesn help a human being to recognize that humanity is humanity, what is it for So you can make a bigger salary than other people — Beah Richards
